The cube ice machine is the most common type of commercial industrial ice maker, and it provides consistent and quality ice for beverage dispensing, cooling, retailing, banquet services, and more. The size, shape, and density of the ice can be tailored to specific needs by selecting a cube ice machine with the appropriate production capacity, storage, energy efficiency, and noise level.

La forme de cube la plus courante est la glace pleine grandeur ou en dés.. Ce type de glace est bon pour les boissons mélangées, boissons gazeuses, distribution de glace et produits de présentation. La construction solide de ce type de glace aide à éviter d'édulcorer ou de diluer les boissons., et il conserve bien sa forme pendant de longues périodes.

Un autre choix populaire est celui des cubes demi-taille ou rhomboïdaux.. Ces glaçons plus petits font environ la moitié de la taille des glaçons de taille normale et ont généralement une forme carrée ou rhomboïdale, à l'exception de la glace en forme de croissant d'Hoshizaki., which is more like a rounded circle. This size of ice is ideal for blending drinks, making smoothies, or for use in product displays because it melts more slowly than full-size cubes and is less prone to sticking to dispenser chutes.

Many ice machines can produce both full and half size cubes or other shapes like spheres, bullets, crescents, or nuggets. Choose a model that can meet your establishment’s specific needs by considering the volume of customers and peak business hours, the types of drinks you offer, and whether you require a higher or lower melting point ice.

Choosing the right size and shape of ice can make a significant impact on your bottom line. By selecting the right ice machine for your business, you can minimize waste and save money on energy and repair costs. En plus, following recommended maintenance procedures can reduce energy consumption and keep your ice machine running smoothly and efficiently.

Crushed ice is used in cocktails, slushies, and frozen coffee drinks. This type of ice is created by a separate piece of equipment called an ice crusher that grinds up pre-formed ice cubes or blocks into crushed texture.

Cube ice machines are a reliable, cost-effective solution for your business. By understanding how they work, what factors to consider when purchasing one, and how to maintain it properly, you can maximize your investment in this essential business tool.

Use our Focusun ice machine sizing calculator to determine your establishment’s optimal ice production capacity and purchase the right size machine for your business. Once you’ve purchased your machine, follow our tips for cleaning and sanitizing your ice maker to ensure it lasts as long as possible. To learn more about selecting the right commercial ice machine for your establishment, contact us today. Our expert staff is happy to help. We can answer any questions you may have about sizing, production capacity, and other important features of the best cube ice machines on the market.